The Restaurant


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“not just eating”...but...relaxing...being able to choose and then seeing and tasting unique flavours

Relaxing….. in the dining room with the first buffet proposal rich in colors and freshness, with the kindness of the Maĭtre Francesco who presents the wine list and the daily proposals, the moments of flavor are completed and conclude with the sweet taste of innovative and original desserts. “notonlytradition”…but… creative and simple elaboration of national territorial recipes. “notonlywater”…but… refined list of territorial wines, Trentino craft beers and exclusive grappas.

Raw Materials

With a capital M because they are researched and selected from certified suppliers. With a capital M because they are treated and processed with care and attention to their characteristics. With a capital M because they are skillfully combined with each other, allowing us to offer dishes with full, harmonious and above all tasty flavours.

I Menu

Strictly daily consisting of a Buffet of fresh vegetables and mixed salads, Appetizer, choice between two first courses and two second courses, Dessert; Menus always based on the availability of the different raw materials found according to the season.


There is no shortage of themed MENUS... every Tuesday the Fish Dinner and every Thursday the Typical Dinner.


Dishes are offered with attention to different needs, always available at least one vegetarian alternative in addition to the Vegetable Buffet, on request, also gluten-free cuisine.


The Service

A refined and classy service, also reflected in the Design and Mis en Place of our renovated Restaurant Hall, no tablecloths, only black wood tables, Minimal cutlery and soft lighting, these are just some of the details given by our service and our Maitre di Sala Francesco...you will discover the rest...


The Recipes

Imagination is not lacking. Technique and experience, namely Andrea and Catia, frequently elaborate traditional recipes in a personal way, with one ingredient above all: the passion for Cooking.


Each dish has a unique and carefully studied involvement of flavors, any variation compromises the balance of the dish and the final experience, for this reason we invite our guests to try and taste our Menus as they were created by Chef Andrea, we are sure that you will not regret it.


The Wine List

White Grape Variety

The Parts - Pinot Grigio

For some decades, Pinot Grigio has become the most widespread grape variety in Trentino, although not always with sufficient attention to the quality and vocation of the territory. Despite this “industrial” drift, Pinot Grigio is a variety of great value, not surprisingly considered a “noble grape variety” in the famous Alsace. From its grapes, if produced on the most suitable soils, white wines are obtained that know how to balance roundness and freshness, good body and elegance. It has found its home in the sandy soils of the Sarca plain: low yields and careful vinification guarantee a wine of absolute quality.

25€
Pinot Grigio Valdadige DOC

Grape variety: 100% Pinot Grigio Name: Pinot Grigio Valdadige DOC Production area: Valdadige Trentino-Veronese

Graduation: 13% vol.

Perfume: delicate and persistent, with hints of pear and exotic fruit

Taste: elegant, with a good balance of acidity; excellent retro-nasal correspondence of aromas

Folada - Nosiola

“La Nosiola”, in Valle dei Laghi; “il Nosiola”, in the rest of Trentino: beyond the article, this variety is certainly the one to which the winemakers of Trentino are most fond. Surely because it is the only native white grape variety still cultivated, but also because – with its austere nature and not easy to tame, but capable of opening up and revealing itself over time – it symbolically contains a side of the character of the inhabitants of this rural land. In the mild and breezy climate of Valle dei Laghi, Nosiola has found one of its ideal cultivation contexts, so much so that it has become a symbol of the material culture and collective imagination of this land.of the collective imagination of this land.

28€
San Siro Bianco - Chardonnay

The Pisoni family has been producing this wine for generations, made with grapes from vineyards located at 450 meters above sea level, on the hill of San Siro, near the small Romanesque church that bears the same name. It is such a refined and special wine that on July 23, 1930, the Bishopric of Trento recognized it as a “Mass Wine” and therefore as a “Genuine Vine Wine produced for the Celebration of the Divine Sacrifice”. The Chardonnay expresses itself as balanced and precious, with hints of ripe fruit and a soft and fresh sip.


25€
Linzera Chardonnay IGT Cobelli

Name: Vineyards of the Dolomites IGT

Cellar: HEIRS OF COBELLI ALDO

Grapes: Chardonnay

Region: Trentino - South Tyrol

Graduation: 12.5% vol

Taste: golden yellow color, structured and complex with marked fruity notes of green apple and peach.

28€
White Codecce

After years of winemaking research, the Pisoni family has succeeded in creating a winemaking method that does not require the use of added sulphites, but guarantees wines of the highest quality. Codecce takes its name from the vineyard of the same name, nestled on the San Siro hill, perfect for growing white grapes that reach the perfect degree of ripeness and aromatic concentration. It is a wine with full, mature and exotic aromas, and a soft but fresh and crisp taste: a perfect representation of the Valle dei Laghi, an Alpine territory with a Mediterranean climate.

WINE PRODUCED WITHOUT ADDING SULPHITES

30€
Gewürztraminer Alto Adige DOC Kellerei St. Pauls

Typical aroma of rose, tropical fruits and nutmeg. Pleasant acidity, good body and aromatic finish.

14% vol.

38€
Müller Thurgau Pietramontis D.O.C.

Denomination: Trentino Doc Superiore Valle di Cembra.

Grapes: 100% Müller Thurgau, harvested exclusively by hand in September.

Characteristics: light straw yellow colour with greenish reflections

38€

Red Grape Variety

San Siro Red

On the hills overlooking the estate there is a small Romanesque church dedicated to San Siro, the saint who as a boy – according to an ancient hagiographic source – brought the baskets of loaves and fish that Jesus then multiplied. The Pisoni family has been producing this wine for over a century, with varieties of French origin that in the mild climate of the Valle dei Laghi and in the clay-rich soils of the Le Part vineyards have found the perfect context to produce grapes that reach the right ripeness every year.

25€
Teroldego Roeno Vallagarina IGT

Color: intense ruby red

Perfume: intense, fruity, accompanied by hints of red fruit and small black fruits

Taste: intense, very pleasant for the fruity notes.

Graduation: 14 % vol .

28€
Merlot Formigher Trentino DOC

Region: Trentino-Alto Adige

Grapes: 100% Merlot

Winemaking: After pressing, the grapes remain in contact with the skins for about 10 days. After racking, the wine is refined in barriques and large oak barrels.

Awards: Gold medal international competition "Emotions from the World" - National Merlot Competition of Italy: 3rd place

28€
Marzemino Bongiovanni DOC

Name: Trentino DOC

Cellar: Bongiovanni Winemaker

Grapes: Marzemino

Graduation: 13% vol

Ruby red in color with violet reflections, and a characteristic scent of violet. With a persistent, savoury and balanced taste.

30€
Red hunchback

Teroldego was chosen as the red wine of the “sulphite-free” line: not only because it is the main wine of the Trentino tradition, but also for its varietal characteristics, being rich in anthocyanins, natural antioxidants. Thanks to its soft tannins, it lends itself very well to vinification and maturation only in steel, which enhances its aromas of berries, strawberry and black cherry, and makes it fresh and immediate to drink.

WINE PRODUCED WITHOUT ADDING SULPHITES

30€
REBO

Son of the genius loci of this land, Rebo is a cross between Merlot and Teroldego, selected in the early 1950s by Rebo Rigotti, a researcher at the Istituto Agrario di San Michele all'Adige, born and raised in Valle dei Laghi. A true “cultural native”, which by an inevitable fate found its ideal habitat in the land that gave birth to its creator, from whom it takes its name. Rebo is a wine with great structure, rich in color and sweet tannins, which combines the gentleness of Teroldego with the robustness of Merlot: due to its characteristics, it does not fear long refinements in the bottle.

48€
Lagrein Perl (South Tyrol • Alto Adige DOC)

Characteristics : Fruity with hints of black cherry and plum, floral, spicy and mineral with typical cocoa notes.

Winemaking : traditional fermentation

alcoholic in steel tanks, aged in oak barrels and subsequently in the bottle.

38€

Sparkling wines-Trento DOC

Roeno Trento DOC

Aged on yeasts: 48 months

Color: bright straw yellow with golden reflections

Hints: a wine of great expression with pleasant hints of yeast and sweet almond and a nuanced aromatic background typical of Chardonnay.


45€
Conti Ducco FRANCIACORTA VINTAGE 2020

Color: Bright yellow.

Perlage: Fine and persistent.

Variety: 100% Chardonnay.

Aging: 48 months in bottle.

Serving temperature: 6/8° C.

Aroma: Refined, intense and fruity with aromas of ripe yellow peach, candied orange and brioche bread that blend well with light notes of wood and light hints of yeast.


60€
Dèkatos Trento DOC 120 months

Dekatos It is a Classic Method with a long stay on the yeasts for over one hundred months to characterize and chisel a unique style.

DENOMINATION: Trento Doc

BOTTLES PRODUCED: 2500 bottles

COLOR: Bright bright gold

GRAPE VARIETY: 100% Chardonnay

90€

Prosecco

VALDOBBIADENE - Prosecco Superiore DOCG Extra Dry

Light, Fresh, Aromatic


An elegant and harmonious vintage Prosecco, it is characterized by a fine and rather persistent perlage. Pale straw yellow in color with greenish reflections. The nose is clean, with notes of ripe white peach and scents of wisteria. On the palate it expresses an excellent structure and aromatic typicity. The aftertaste is long and persistent.

28€

Jokes

Get old

Grappa 18 Moons

Alcohol content (% Vol.): 41

Aging: 18 months in Cherry, Ash, Oak and Robinia barrels

4.50€
Grappa 18 Lune Reserve Port Barrel

Alcohol content (% Vol.): 42

Ageing: 18 months in barrels of different woods + refinement in Port barrels

8€
Grappa Giara Amarone

Perfume: broad, decisive

Structure: velvety, persistent

Alcohol content (% Vol.): 41

6€
Grappa Giara Chardonnay

Perfume: fine, elegant

Structure: soft, dry

Alcohol content (% Vol.): 45


6€
Grappa Giara Gewurztraminer

Perfume: intense, aromatic

Structure: delicate, harmonious

Alcohol content (% Vol.): 41


6€

Grape variety

Delicate

Grappa obtained from two varieties of Trentino white grape marc, Chardonnay and Müller Thurgau.

Alcohol content (% Vol.): 41

4€
Aromatic

Grappa obtained from two varieties of Trentino white grape marc, Gewürztraminer and Moscato.

Alcohol content (% Vol.): 41

4€
Strong

Grappa obtained from two native red grape varieties of Trentino, Teroldego and Marzemino.

Alcohol content (% Vol.): 50


4€

Herbs

Woodruff

Obtained from the infusion of the Asperula plant in Grappa of selected mixed Trentino pomace.

Alcohol content (% Vol.): 40


4€
Gentian

Obtained from the infusion of Gentian root in Grappa of selected mixed Trentino pomace.

Alcohol content (% Vol.): 40


4€
Juniper

Obtained from the infusion of juniper berries in Grappa of selected mixed Trentino pomace.

Alcohol content (% Vol.): 40


4€
Hope

It is born from the cold infusion of the tops of the Mugo branches, rich in buds, pine cones and resin, in Grappa of selected mixed Trentino pomace.

Alcohol content (% Vol.): 40

4€
Route

Obtained from the infusion of Rue leaves in Grappa of selected mixed Trentino pomace.

Alcohol content (% Vol.): 40


4€
Camilla

From the infusion of the Chamomile plant, coming from the uncultivated meadows of our Trentino mountains.

Alcohol content (% Vol.): 35


4€

Book Dinner in our Restaurant


Are you not a guest at our hotel but would still like to dine at our restaurant?


NO PROBLEM !


Book your table now using the form below and everything will be ready

for dinner time


Reservation is mandatory


Dinner starts at 7:30 pm (Last entry to the restaurant at 8:00 pm)

and costs €40.00 per person (drinks not included)



All our daily menus include a buffet of fresh and prepared vegetables, an appetizer, a choice of two first courses and two second courses, dessert and fresh fruit.



Book your table!