The Bistrot & Bar
Claudio's experience, Francesco's innovation.
From breakfast with our latte art cappuccinos,
lunch with typical dishes and tasty options,
a snack with our delicious homemade cakes and biscuits,
the aperitif with our now very famous original cocktails made with professionalism and quality by Francesco,
after dinner with our selection of traditional grappas and bitters.
This and more is our Bistrot and Bar Funivie.
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Bistro/Bar Cable Car Menu
OUR DISHES
Add to your Pizza:
- Mushrooms: €2.00
- Cooked Ham: €2.00
- Speck: €3.00
- Spicy Salami: €3.00
- Tuna: €3.00
- Onion: €2.00
- Black Olives: €2.00
- French fries: €3.50
- Sausage: €2.50
- Artichokes: €3.00
- Anchovies: €3.00
- Capers: €2.00
- Gorgonzola: €3.00
Highly hydrated dough baked on stone for a soft, crispy crust. Served as a Margherita with tomato and stringy mozzarella, or as a Bianca with just mozzarella, for those who prefer authentic simplicity. Ideal for sharing or enjoying on its own with a good glass of wine.
allergens: gluten
May contain: lactose (gorgonzola), fish (tuna, anchovies)
Bronze-drawn pasta from the historic town of Gragnano, topped with sweet tomato sauce and fragrant fresh basil. A timeless classic that captivates with its simplicity and authentic flavor.
allergens: gluten
-gluten-free alternative available-
Fresh pesto with the intense aroma of Ligurian basil, paired with the crunchiness of toasted walnuts. A balance of delicate and bold flavors on artisanal bronze-drawn pasta.
allergens: gluten
-gluten-free alternative available-
Green gnocchi made with spinach and bread, a typical Trentino recipe, wrapped in melted mountain butter and scented with sage. A dive into the most authentic tradition of the Dolomites.
Allergens: gluten, lactose, eggs
Fresh egg pasta with mushrooms picked in the local woods: a rich, enveloping dish with the scent of undergrowth and authentic flavors.
Allergens: gluten, eggs
-gluten-free alternative available-
Elegance on the plate: fresh egg tagliatelle embellished with shavings of black truffle. A refined and intense first course for true connoisseurs.
Allergens: gluten, eggs
-gluten-free alternative available-
A classic Roman recipe with crispy guanciale, eggs, and pecorino cheese. Creamy, flavorful, and irresistible.
Allergens: gluten, egg, lactose
-gluten-free alternative available-
Tomato, guanciale, and pecorino: a symphony of flavors that expresses authentic Italy in every bite.
allergens: gluten, lactose
-gluten-free alternative available-
Homemade tortellini served in a delicate hot broth, for a comfort food that tastes of home and tradition.
Allergens: gluten, lactose, celery
Carefully selected cured meats and cheeses from the Rendena Valley. A tasteful journey through mountain huts, pastures, and ancient local recipes.
allergens: lactose (cheese)
Milanese Pork Steak
Cooked to perfection, breaded until golden and crispy, served with a lemon wedge to enhance the flavours.
Tyrolean Potato Salad with Mustard
Diced potatoes tossed with mustard vinaigrette, fresh chives, and parsley: a tasty and authentic South Tyrolean side dish.
A blend of authentic Val Rendena flavors: thin slices of herb-marinated carne salada, served with crispy potato tortel and our homemade giardiniera. A complete, rustic, and authentic dish that speaks of the mountains in every bite.
Tender chicken wings glazed with smoky barbecue sauce, served with rustic French fries. A delicious and convivial dish.
allergens: gluten
The queen of Alpine cuisine: Storo yellow polenta, creamy fondue, and sautéed mushrooms. Warmth and tradition in every bite.
Allergens: lactose (cheese)
A spicy beef and vegetable soup, inspired by Central European tradition. Rich, fragrant, and invigorating.
Allergens: gluten (wheat flour), celery
Ripe tomatoes, fresh basil, and special local mozzarella made from Rendena cow's milk. Freshness and Trentino identity.
Allergens: lactose (mozzarella)
Crispy potato wafers with a heart of South Tyrolean speck. Perfect as a snack or appetizer to share.
A classic revisited with local flavors: artisanal sausage from the Brenta Salumi selection, served in soft, warm bread with delicate mustard and ketchup. Simple, tasty, perfect for any time of day.
Allergens: gluten (bread), mustard
Two layers of rösti sandwich melted cheese and smoked ham. Golden, chewy, and irresistible.
Allergens: lactose (cheese)
Potato wedges with their skins on, fried until golden brown. Crispy on the outside, soft on the inside. Perfect with any dish.
THE BEERS
Italian blonde with an authentic taste
A bottom-fermented pale ale with a dry, well-hopped flavor. Perfect with flavorful dishes and social gatherings, served chilled on tap.
Small/Medium
0.20/0.40
The Queen of English Wings
A traditional London amber beer, smooth and balanced, with notes of toasted malt and an elegant bitterness. Served on tap, it's perfect with meats, cheeses, and bold flavors.
Small/Medium
0.20/0.40
The classic taste, without compromise
A non-alcoholic Italian-style lager, refreshing and easy to drink, with a clean, light aroma. Perfect for those who want the conviviality of zero-alcohol beer.
Wheat blonde, soft and spicy
A German-style Trentino craft beer with a rounded body and hints of banana and clove. Refreshing, perfect for any season.
Dark, intense, with an alpine heart
A winter craft beer with a dark amber color, toasted notes, caramel, and a light spicy finish. Ideal for cold days and to accompany hearty dishes.
WINE AND TRENTO DOC BY THE GLASS
Aromatic and seductive, from the heart of South Tyrol
A fragrant and enveloping white wine with intense notes of tropical fruit, rose petals, and sweet spices. Smooth and persistent on the palate, it's perfect with blue cheeses, spicy dishes, or simply sipped as an elegant aperitif.
Native Trentino grape variety, fresh and delicate
An elegant and lightly aromatic white wine with hints of hazelnut, green apple, and wildflowers. Dry, fresh, and savory, it pairs perfectly with light dishes, delicate cured meats, and fresh cheeses. A true expression of Trentino tradition.
DOC Valdadige
An elegant Trentino white wine with a floral and fruity aroma, with notes of green apple and white flowers. On the palate, it is fresh, balanced, and minerally: ideal with appetizers, light first courses, and fish or vegetable dishes.
The prince of Trentino reds
A wine with an intense ruby color and aromas of ripe red fruits, with light spicy nuances. On the palate, it is full-bodied, smooth, and structured, with a lingering finish. Ideal with red meats, game, and aged cheeses.
Decisive, spicy, deeply Alpine
An intense red wine with a purplish color and aromas of berries, cocoa, and black pepper. The palate is full-bodied, velvety, and slightly tannic, perfect with grilled meats, stews, and aged cheeses.
Fresh, fruity, very elegant
A dry white wine with a delicate aroma of apple, peach, and white flowers. Balanced and savory on the palate, with a pleasant minerality. Excellent as an aperitif and paired with fish or vegetable dishes.
Fresh, mineral, with a lake character
An elegant white wine from the shores of Lake Garda, with aromas of citrus, white peach, and wildflowers. On the palate, it is balanced, savory, and persistent. Ideal with fish, delicate risottos, and fresh cheeses.
Fresh, elegant, perfect for any toast
A fine and aromatic sparkling wine with a fine and persistent perlage. Notes of green apple, pear, and white flowers complement a lively and harmonious palate. Ideal as an aperitif or to accompany light appetizers and delicate dishes.
Classic Trentino method, finesse in the bottle
An elegant sparkling wine made from Chardonnay grapes and aged on the lees. Fine perlage, aromas of bread crust, apple, and white flowers. On the palate, it is dry, harmonious, and persistent. Ideal as a refined aperitif or paired with fish dishes and fresh cheeses.
APERITIFS & COCKTAILS
The meeting of the
Monster Mango Loco
with the classic spritz.
Ingredients:
Bitter Campari
Prosecco
Mango Loco
Orange Foam
Prosecco air, Aperol , Simple Syrup,
Juice of Lime , Juice of Orange
Vodka, Bayles, Kahlùa,
Espresso, sugar
- Bombay Sapphire
- Luz Limone
- Luz Dry
- Bulldog
- Hendrick's
- Hendrick's Flora Adora
- Hendrick's Lunar
- G.Vine Floraison
- Z44
- Hungava
- Monkey 47 Schwarzwald
- Il Professore
- RoKu
Juice Of TO orange , Sugar, Vermouth White , Bitter, Magic Velvet
Jack Daniel's Apple , Sugar, Lime , Kiwi
Jack Daniel's Cinnamon , Lime , Sugar, Magic Velvet
Cocktail con base IOVEM , Lime , Simple Syrup, Magic Velvet
Whiskey, Lime , Sugar, Magic Velvet , Red wine
Amaretto Disaronno , Lime , Simple Syrup, Magic Velvet
Burbon Whiskey, Lime , Simple Syrup\Egg White
Affumicatura in Decanter
Tanqueray Gin, Lime , Simple Syrup, Basil , Magic Velvet
Cocktail to the Black cherry , Vodka, Dark Chocolate and Cream Foam
Cocktail Non-alcoholic * based on Raspberry , Blackcurrant and mountain pine
*Also available version alcoholic
Mango Fresh, Lime , Mint , Sugar, White Rum, Soda
Vermouth, Bitter, Soda or Beer foam
Vermouth Rosso , Bitter, Gin
Velvet of C affè , Bitter, Vermouth , Gin
Mint , Lime , Vodka, Ginger Beer
Juice of TO orange , Juice of Blueberry , Vodka with Fishing
Juice of Pineapple , Cream of C here and Rum
Tequila, Cointreau , Lime Salt Crust
Gin, Vodka, Triple Sec, Tequila, White Rum, Lemon , Simple Syrup, There
ICE CREAM
TASTES:
- Strawberry
- Apricot
- Passion Fruit
BREAKFAST
Small/Large
Small/Large
The Classic Ham and Cheese
TEA & INFUSI - By Golden Bridge Tea
This herbal tea is a blend of carefully selected herbs for an aromatic and delightful infusion, perfect for any time of day. It's also recommended after a meal.
The packaging in this special filter bag is carried out with great care and attention under continuous supervision in the factory in Bressanone/Alto Adige.
Carefully selected peppermint leaves make a particularly tasty and refreshing infusion. Enjoy throughout the day and after meals.
The chamomile flowers, containing all the carefully selected and inspected parts of the matricaria chamomile, are carefully packaged. Besides being a particularly pleasant infusion, it is widely used for its many beneficial properties. Like all similar products, it contains no caffeine. This special sachet is carefully and meticulously packaged under constant supervision at the Bressanone/South Tyrol facility.
Also commonly called red tea or Maasai tea, rooibos originates from South Africa, where its use has a long tradition. Rooibos is highly prized for its fragrant, slightly sweet flavor and its many beneficial properties. Like all similar products, it contains no caffeine.
Ingredients from controlled organic farming: Anise, fennel, cumin, chamomile.
Golden Bridge Stomach Plus "Bio" Wellness helps the body detoxify, regenerate, and recharge. They relax the body, promote well-being, and revitalize the mind and soul.
Ingredients from controlled organic farming: Lemon balm, chamomile, lavender petals, licorice, hops, rose petals.
Golden Bridge Wellness Relax "Bio" helps the body detoxify, regenerate, and recharge. They relax the body, promote well-being, and revitalize the mind and soul.
A particularly fragrant fruit tea with real, select fruit pieces and enriched with berries. A full-flavored, naturally caffeine-free tea, even children love it any time of day. This special tea bag is carefully and meticulously packaged under constant supervision at the Bressanone/South Tyrol facility.
The bright, spicy flavor of ginger, enriched with a tangy note of lemon, creates a truly special sensory experience. An exceptional blend with a particularly fresh and spicy character. This herbal tea can be enjoyed at any time of day. Like any similar preparation, this product is caffeine-free.
The bright, spicy flavor of ginger, enriched with a fruity note of orange, creates a unique sensory experience, perfect for any time of day. Like all our products, it contains no theine.
Ingredients: Hibiscus flowers, cinnamon, cloves, apples, orange peel.
Hüttenzauber is a unique blend of various ingredients for a pleasant and flavorful infusion. Hüttenzauber is an excellent drink for the whole family, especially on rainy and cold days. Like all similar products, it contains no caffeine.
A traditional blend of Ceylon and Assam loose-leaf teas. A strong character and a full, rich flavor. Perfect for breakfast and a pleasant morning treat.
Long-leaf black tea enriched with bergamot essence. A long-established tea introduced to Great Britain in the 19th century by a nobleman named Earl Grey. Fragrant flavor with a light citrus note. Best enjoyed in the afternoon.
White tea originates in China, especially in the Fujian Province. It is obtained through a special process of processing the young shoots of the tea plant, Camellia Sinensis. The harvested tea is spread out on specially prepared mats for wilting and then carefully dried. This process produces leaves that take on a silvery-white color. The resulting infusion is clear with a very delicate flavor and aroma.
Gunpowder green tea from China is considered the finest of its kind. The shoots and tops of the plants are rolled into balls, giving the Gunpowder its distinctive appearance. An excellent tea with a full, fragrant flavor. This special tea bag is packaged in our facility in Bressanone, South Tyrol.
HOT DRINKS
- Put 0.50
- Put 0.50
- Orange
- Mandarin
- Rum
JOKE
Get old
Alcohol content (% Vol.): 41
Aging: 18 months in cherry, ash, oak and black locust barrels
Alcohol content (% Vol.): 42
Aging: 18 months in barrels of different woods + refinement in Port barrels
Alcohol content (% Vol.): 41
Perfume: broad, decisive
Structure: velvety, persistent
Alcohol content (% Vol.): 45
Perfume: fine, elegant
Structure: soft, dry
Alcohol content (% Vol.): 41
Aroma: intense, aromatic
Structure: delicate, harmonious
Grape variety
Alcohol content (% Vol.): 41
Grappa obtained from two varieties of Trentino white grape pomace, Chardonnay and Müller Thurgau.
Alcohol content (% Vol.): 41
Grappa obtained from two varieties of Trentino white grape pomace, Gewürztraminer and Moscato.
Alcohol content (% Vol.): 50
Grappa obtained from two native red grape varieties of Trentino, Teroldego and Marzemino.
Herbs
Alcohol content (% Vol.): 40
Obtained from the infusion of the Woodruff plant in Grappa made from selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
Obtained from the infusion of gentian root in grappa made from selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
Obtained from the infusion of juniper berries in Grappa made from selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
It is made from the cold infusion of the tops of mountain pine branches, rich in buds, pine cones and resin, in Grappa made from selected mixed Trentino pomace.
Alcohol content (% Vol.): 40
Obtained from the infusion of rue leaves in grappa made from selected mixed Trentino pomace.
Alcohol content (% Vol.): 35
From the infusion of the chamomile plant, grown in the uncultivated meadows of our Trentino mountains.
Alcohol content (% Vol.): 30
From the infusion of the shoots and cones of Dolomite Swiss pine, through a cold maceration of about 30 days in Grappa.
Discover our wine list too
INGREDIENTS AND ALLERGENS OF CAKES AND BISCUITS
Linz Cake | BUTTER, sugar, flour, ALMONDS, dark chocolate, EGGS, yeast |
---|---|
Carrot Cake | carrots, ALMONDS, sugar, flour, EGGS, yeast |
Grandma's Cake | flour, sugar, butter, eggs, yeast, salt |
Pear and Chocolate Cake | flour, BUTTER, sugar, chocolate, pears, amaretti biscuits, yeast, lemon |
Herb Cake | flour, chard, sultanas, sugar, butter, almonds, eggs, milk, yeast |
Almond Cake | flour, RICOTTA, amaretti biscuits, sugar, BUTTER, ALMONDS, EGGS, yeast |
Sacher Torte | sugar, flour, EGGS, sunflower seed oil, cocoa, MILK, yeast |
Stuffed Roll | sugar, flour, sunflower seed oil, fruit jam or chocolate cream, EGGS, yeast |
Ricotta and Black Cherry Tart | RICOTTA, sugar, flour, BUTTER, EGGS, vanilla, black cherry jam, black cherries, yeast |
Pumpkin Pie | flour, pumpkin, sugar, BUTTER, amaretti biscuits, dark chocolate, white wine, orange peel, EGGS, cornstarch, yeast, salt |
Apple pie | flour, apples, eggs, sugar, seed oil, yogurt, lemon, yeast |
Classic Tart | flour, sugar, BUTTER, EGGS, MILK, yeast, jam |
Cocoa Tart | flour, BUTTER, sugar, cocoa, EGGS, yeast |
Hazelnut Shortcrust Pastry Tart | flour, BUTTER, sugar, HAZELNUTS, EGGS, yeast |
Strudel | |
Daisies with Jam | flour, BUTTER, sugar, EGGS, jam, yeast |
Hazelnut Lady Kisses | flour, HAZELNUTS, BUTTER, sugar, EGGS, dark chocolate, yeast |
Coconut Lady Kisses | flour, BUTTER, sugar, coconut, EGGS, white chocolate, yeast |
Canestrelli | flour, BUTTER, sugar, EGGS, vanilla, lemon, yeast |
Chocolate Chip Cookies | flour, dark chocolate, BUTTER, sugar, EGGS, yeast, salt |
Chocolate Salami | biscuits, sugar, BUTTER, bitter cocoa, WALNUTS, EGGS, rum, cinnamon |
Meringues | sugar, egg white |
Cocoa and White Chocolate Shortbread Daisies | flour, sugar, BUTTER, EGGS, MILK, cocoa, white chocolate |